Making the food you love.
Family owned. Family operated.
Located in the heart of Middle Tennessee
Are you in the food service industry interested in placing an order?
We’d love to hear more about your need and see how we can be serve you.
WE ARE DEDICATED
to consistently delivering
Outstanding products for both the foodservice & consumer market place.
ABOUT US
Our pillars of business: family, quality and delicious-ness
Specialty Foods was born in 2009 when founder, Randall Sanders, saw a tremendous gap in the bread industry: a top-quality product that was baked with fine ingredients and had the true look, feel and taste like that straight out of your mama’s kitchen. With a vision to provide excellent-quality brands to food service, Randall knew he wanted Specialty Foods to be an industry leader in values, quality and ethics.
Joined by his two sons, Wesley and Will, the three Sanders men and their loyal team have pioneered and perfected three incredible product lines:
Mama Turney’s Pies, Ginny’s Waffles and Ma’s Kitchen.
Our products are made with the freshest ingredients. This certainly sets us apart from others. Our customers love and appreciate the level of quality in each of our products, as quality is one aspect we will never compromise on. Consistency is also one of the main pillars of our business, so it is extremely important to us that every single bite, every single time, is perfection.
We are committed to using only the finest ingredients in our products
OUR VALUES
Food made with love & passion
Mama Turney’s Pies
In this current age of nostalgia, we all yearn for the “good ol’ days” of American Bandstand, drive-in movies, penny candy, and conversations around the dinner table. With every bite of a Mama Turney pie, your senses are instantly whisked back to…
Ginny’s Homemade Waffles
Our delicious waffles combine an age-old recipe using a special ingredient, Imported Pearl Sugar, conveniently offering you a unique baking product. Made with real butter and contains no artificial ingredients, preservatives or trans fats. No syrup needed.
Ma’s Kitchen
In 1985 Ma’s became a reality. We started making Sour Dough bread for restaurant chains with a recipe that had been in the family for over 100 years. In 2004 we began the production of Ma’s Yeast Roll using her secret family …